How Long To Grill Walleye In Foil

How Long to Grill Walleye in Foil: A Delicious and Easy Guide

Grilling walleye in foil is a fantastic way to enjoy this delicate fish. It's simple, minimizes cleanup, and keeps the walleye moist and flavorful. But how long should you grill it? Let's dive into the specifics to ensure perfectly cooked walleye every time.

Factors Affecting Walleye Grill Time

Several factors influence the grilling time for walleye in foil packets. These include:

Thickness of the Walleye Fillets:

Thicker fillets naturally require longer grilling times. A good rule of thumb is to add about 2-3 minutes per ¼ inch of thickness. Thin fillets might only need 8-10 minutes, while thicker ones could take 15-20 minutes.

Heat of the Grill:

A hot grill will cook the walleye faster, while a medium-heat grill will provide a gentler cook. Adjust your grilling time accordingly. High heat can lead to burning, while low heat may result in overcooked, dry fish.

Desired Level of Doneness:

Do you prefer your walleye flaky and moist, or slightly firmer? Adjust the cooking time based on your personal preference. Start checking for doneness at the minimum time, then add a few minutes as needed.

Preparing Your Walleye for Foil-Grilled Perfection

Before you even think about grilling, proper preparation is key!

Seasoning is Key:

Don't underestimate the power of seasoning! Experiment with different herbs and spices to find your favorite flavor profile. Some popular choices include:

• Lemon pepper: A classic combination that enhances the natural taste of walleye.
• Garlic and dill: A fresh and aromatic pairing.
• Old Bay seasoning: Adds a delightful blend of spices.
• Paprika and onion powder: For a smoky and savory flavor.

Adding Flavor Boosters:

Beyond seasoning, consider incorporating other elements into your foil packets to boost the flavor of your walleye:

• Lemon slices: Add brightness and acidity.
• Sliced onions and bell peppers: Offer sweetness and texture.
• Cherry tomatoes: Burst with juicy flavor.
• Butter or olive oil: Enhance moisture and richness.

Grilling Your Walleye: A Step-by-Step Guide

1. Prepare the foil packets: Lay out large sheets of heavy-duty aluminum foil. Place the seasoned walleye fillets in the center.
2. Add your flavor boosters: Arrange your chosen vegetables, herbs, and butter around the walleye.
3. Seal the packets tightly: Fold the foil over the ingredients, creating a sealed packet. Crimp the edges to prevent leaks.
4. Preheat your grill: Preheat your grill to medium heat (approximately 350-400°F).
5. Grill the packets: Place the foil packets on the preheated grill.
6. Monitor the cooking process: Grill for 8-20 minutes, depending on the thickness of the fillets and your grill's heat. Start checking for doneness around the 8-minute mark. Use a fork to gently flake the walleye; it's ready when it flakes easily.
7. Rest and Serve: Once cooked, carefully remove the packets from the grill and let them rest for a few minutes before serving. This allows the walleye to finish cooking and retain its juices.

Tips for Grilling Walleye in Foil

• Don't overcrowd the grill: This ensures even cooking.
• Use heavy-duty foil: Prevents tearing and ensures a good seal.
• Avoid overcooking: Overcooked walleye will be dry and tough.
• Check for doneness frequently: Use a fork or instant-read thermometer to gauge the internal temperature and ensure it reaches 145°F (63°C).

By following these guidelines, you'll be well on your way to grilling perfectly delicious walleye in foil. Enjoy!